Michael’s Genuine’s 17th Anniversary in Miami Design District

Michael’s Genuine Food & Drink has been a cornerstone of Miami’s Design District for 17 years, watching the district flourish into a landmark of the Magic City. As it celebrates its 17th anniversary, the restaurant is inviting both loyal guests and new patrons to mark the occasion with a slice of sumptuous cake and a bubbly toast of Champagne. “We deeply appreciate the support and patronage that we have received over these 17 years,” shares chef and restaurateur Michael Schwartz. “Whether you’re a regular or stepping in for the first time, we welcome you to join in our celebrations in March.”
click to enlarge The revamped dining room at Michael’s Genuine Genuine Hospitality Group photo In 2007, Chef Schwartz was instrumental in setting up the present-day food scene of Miami’s Design District by launching Michael’s Genuine Food & Drink. His enduring approach is to ensure genuineness, which involves serving freshly prepared food with a tender touch. The establishment of the restaurant led to the formation of the chef’s Genuine Hospitality Group, which has opened much-loved local eateries, including Amara at Paraiso and Harry’s Pizzeria. An extension of his mindful philosophy at Michael’s Genuine, Chef Schwartz was awarded a James Beard Award in 2010 and secured a 2022 Michelin Bib Gourmand tag for the restaurant. Michael’s Genuine has also been consistently awarded New Times’ “Best Restaurant (Design District/Midtown)” honour, the latest being in 2022. It was additionally featured on our annual list of Miami’s crucial restaurants in 2024.
click to enlarge Celebrate 17 years with Champagne and a piece of birthday confetti cake. Genuine Hospitality Group photo Now into its second decade, the restaurant continues to uphold its genuine ethos while contemporizing in line with Miami’s evolving food landscape. In 2021, the place underwent a significant makeover, with executive chef Bradley Herron ensuring the menu stays fresh while maintaining its classic dishes. From Monday, March 18, to Friday, March 22, guests who book dinner at the restaurant will be treated to a free glass of Champagne Lallier and a slice of confetti birthday cake. While the menu varies as per season, regular items and fan favourites will be on offer, from the raw bar, smaller plates like wood oven-roasted octopus to mains such as slow-roasted short rib, roasted cauliflower “shawarma,” wood-roasted grouper, steak au poivre, and pan-roasted Poulet Rouge half chicken. Michael’s Genuine Food & Drink’s 17th Birthday is at 130 NE 40 St., Miami. The celebration runs from Monday, March 18, to Friday, March 22, from 5:30 p.m. onwards. Table bookings via opentable.com.